Feast Your Eyes

Feast your Eyes on these Los Bagels Specialties


Guac & Lox Bagel, featuring cream cheese, wild salmon lox and our homemade guacamole.	Casey's Thai Bagel, featuring peanut butter, jalapeno jam, carrots, cukes and green onions.

Sushi Bagel, featuring wasabi cream cheese, wild salmon lox, cukes and black sesame seeds.	Veggie Delight, featuring cream cheese, carrots, olives and green onions.

Huevos Los Bagels, featuring an egg with cheddar cheese, half a side of our homemade guacamole with a slice of tomato.

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Vanilla Pan Dulce

Pan Dulce have been a staple of the Los Bagels menu for years. This traditional Mexican sweet bread has hints of cinnamon and sugar. The element that makes the Pan Dulce sooooo good is the topping. The vanilla crumb topping on...

Arcata Breakfast Box

Can you smell the bagels baking as you walk down I Street? A visit to Arcata would not be complete without stopping in at Los Bagels. Now you can recreate the experience of our funky little town in your own kitchen. This great collection...

Gourmet Rugalah

Rugalah are a traditional Jewish pastry. This sweet treat is often served as part of a religious feast. However, you don't need a formal reason to have either variety of our rugalah. With coffee, for dessert, or for an...

Los Bagels Recipes and Lore

The 3rd edition of our legendary cookbook is here! Hot off the press, Los Bagels Recipes and Lore has all your favorite recipes, including many of our cookies, pastries, spreads and soups. This edition also has recipes for our Lime...

Jalapeno Bagel

Our legendary bagel. Did we invent the Jalapeno Bagel? Probably. Is it a spicy delicious treat that has redefined the bagel genre. Definitely. You simply must try one... Ingredients: High Gluten Flour, Water, Jalapenos...

Retro Mug

Here it is, our classic logo mug. This 11 oz. "C" handle mug has a 3 color design on a black matte finnish. It doesn't show finger prints, and will last for years to come. Perfect to hold a a steaming cup of java, or...

Cherry Empanada

History: Empanar is Spanish for “to bake in pastry.” In Latin America, empanadas have pastry crusts, a variety of fillings and are either baked or fried. These traditional pastries come in one shape (semi-circle) and many sizes...

$50 Gift Card

Give someone the experience of Los Bagels! A Los Bagels Gift Card is the perfect gift. Whether for your HSU student, a family member, an old friend, our Gift Cards can be redeemed online or at any of our 3 locations. ...

Larrupin Dill Sauce

If Humboldt County had an official sauce, this would be it. Larrupin sauce is a Swedish-style, sweet mustard sauce originally made by the world famous Larrupin Café in Trinidad. This sauce is an excellent addition to any of our fish...

Cookie Sampler

When someone tries a Los Bagels cookie for the first time, you often see their eyes glaze over and a smile appear on there lips. Our cookies are all made from old family recipes, these aren't the "hot new thing." Our...

Sesame Challah

History: Challah can be traced back to the biblical time of Moses when Jews broke a small portion of dough, “wallah,” from their traditional Sabbath bread to give as a weekly offering to their priests. Jews still separate a small portion...

Baker's Dozen Bagels

Order a dozen bagels and get one free. Our traditional boiled then baked bagels convienently shipped to your door! Select the types you would like, and we will put together a baker's dozen just for you.

Jalapeno Jelly

Perta -aka Patricia Senot - was one of Los Bagels original employees. Although she’s no longer in the food business (she’s now an acclaimed local artist) her jelly lives on. Made by Mad River Farms from fresh ingredients, including...

Feast Your Eyes

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