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This recipe is the best way to eat any bagel, it was perfected after visiting Los Bagels numerous times. You could make this recipe with some other inferior bagel, however, I recommend making it with an authentic Los Bagels Slug.
WARNING: After you have this combo, all other bagels will pale in comparison for eternity.
Double toast your bagel, to bring our the rich flavor of the seeds. Add a thin layer of Philly cream cheese, a hearty portion of lox, then a drizzle of Larrupin mustard. Sprinkle with Slug Slime, the mustard will keep the Slime from sliding off. Top with Tobasco to taste.
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