Blueberry Muffin

History: Some muffin makers seem to skimp on the good stuff, but not us...our muffins are burstin’ with blueberries! One local little girl named Melia was so in love with our blueberry muffins that Los Bagels owner Dennis Rael made sure there was one waiting for her everyday. For her 8th birthday, Los Bagels even made her a big blueberry muffin cake! Ten years later little Melia, all grown up, came to work for us and still enjoys the muffins. Try one...you’ll love them as much as Melia does!

Uses: Eat as is, or toast one and slather with melted butter...mmm! For a child’s birthday, get a dozen of the small muffins and frost the top for a fun and different cupcake. A cozy accompaniment to a cup of tea.

Description: Moist and light with lots of plump blueberries. We make two sizes, small & large, to satisfy any appetite.

Ingredients: Flour, blueberries, eggs, milk, sugar, margarine, baking powder and salt