Order a dozen bagels and get one free. Our traditional boiled then baked bagels convienently shipped to your door!
Select the types you would like, and we will put together a baker's dozen just for you.
History: Empanar is Spanish for “to bake in pastry.” In Latin America, empanadas have pastry crusts, a variety of fillings and are either baked or fried. These traditional pastries come in one shape (semi-circle) and many sizes...
History: Challah can be traced back to the biblical time of Moses when Jews broke a small portion of dough, “wallah,” from their traditional Sabbath bread to give as a weekly offering to their priests. Jews still separate a small portion...
Here it is, our classic logo mug. This 11 oz. "C" handle mug has a 3 color design on a black matte finnish. It doesn't show finger prints, and will last for years to come. Perfect to hold a a steaming cup of java, or...
The 3rd edition of our legendary cookbook is here! Hot off the press, Los Bagels Recipes and Lore has all your favorite recipes, including many of our cookies, pastries, spreads and soups. This edition also has recipes for our Lime...
Pan Dulce have been a staple of the Los Bagels menu for years. This traditional Mexican sweet bread has hints of cinnamon and sugar. The element that makes the Pan Dulce sooooo good is the topping. The vanilla crumb topping on...
Give someone the experience of Los Bagels! A Los Bagels Gift Card is the perfect gift. Whether for your HSU student, a family member, an old friend, our Gift Cards can be redeemed online or at any of our 3 locations. ...
If Humboldt County had an official sauce, this would be it. Larrupin sauce is a Swedish-style, sweet mustard sauce originally made by the world famous Larrupin Café in Trinidad. This sauce is an excellent addition to any of our fish...
Our legendary bagel. Did we invent the Jalapeno Bagel? Probably. Is it a spicy delicious treat that has redefined the bagel genre. Definitely.
You simply must try one...
Ingredients: High Gluten Flour, Water, Jalapenos...
Can you smell the bagels baking as you walk down I Street? A visit to Arcata would not be complete without stopping in at Los Bagels. Now you can recreate the experience of our funky little town in your own kitchen.
This great collection...
Rugalah are a traditional Jewish pastry. This sweet treat is often served as part of a religious feast. However, you don't need a formal reason to have either variety of our rugalah. With coffee, for dessert, or for an...
Perta -aka Patricia Senot - was one of Los Bagels original employees. Although she’s no longer in the food business (she’s now an acclaimed local artist) her jelly lives on. Made by Mad River Farms from fresh ingredients, including...
When someone tries a Los Bagels cookie for the first time, you often see their eyes glaze over and a smile appear on there lips. Our cookies are all made from old family recipes, these aren't the "hot new thing." Our...
