Since March 1, 1984 Los Bagels has provided freshly baked organic bagels, high quality espresso, and a unique blend of Jewish and Mexican pastries.
Being in business for three generations has allowed Los Bagels to work very hard at evolving and adjusting to new changes in response to the different eras. An integral part of our success is giving back to the community and enjoying community members, students, friends, and family to celebrate years to come.
Today, Los Bagels has 3 retail locations, a thriving wholesale business, and ships bagels all over the country thanks to its team of 50+ Employees and five partners: Eddie Blakeslee, Dennis Rael, Peter Jermyn, Travis May, and John Monahan.
At Los Bagels we celebrate our Annual Anniversary for the entire month of March. To share out excitement we offer deals, specials, customer raffles, and much more!